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recipe 58

The Smoke On The Water


60 ml Ovant Royal
60 ml Lapsang Souchong Tea
15 ml Lemon Juice
15 ml Ginger Syrup


Flamed Orange zest

glassware & tools

Martini Mixing Glass Barspoon Julep Strainer


Brew 200ml of Lapsang Souchong tea and allow the brew to cool.
Pour Ovant Royal, 60ml Lapsang Souchong tea, lemon juice, and ginger syrup into a mixing glass.
Fill the mixing glass with ice and stir for 5 seconds.
Strain contents of mixing glass into a coupe glass.
Flame the orange zest and garnish.