Your Collection

Your shopping cart is currently empty

Shop Now


Ginger Syrup

Addition 27

Ginger Syrup


250 ml Water
250 g Granulated white sugar
250 g Ginger, peeled and sliced


Small saucepan Fine sieve Sterilized glass jar with lid for storage


Heat water in a small saucepan over medium to high heat until it begins to simmer.
Add the sugar and stir until fully dissolved.
Add the ginger and stir for 3 minutes. Remove from heat.
Let the syrup stand until it reaches room temperature.
Transfer into a sterilized jar through a fine sieve and keep refrigerated for up to 3 weeks.