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recipe 62

Flowers and Petals


60 ml Ovant Grace
15 ml Ginger Syrup
15 ml Lemon Juice
60 ml Rosebud Tea
1 dash Rose Water


Dried Rosebud Petals

glassware & tools

Coupe Cocktail Shaker Hawthorne Strainer Conical Cocktail Sieve


Brew 200ml of Rosebud tea and allow to cool.
Pour Ovant Grace, 60ml rosebud tea, lemon juice, ginger syrup and rose water into a cocktail shaker.
Fill the shaker with ice and shake for 5 seconds.
Double-strain into a coupe glass.
Garnish with dried rosebud petals.