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recipe 11

The Full Minty


60 ml Ovant Verve
4 pcs Lime, wedges
15 pcs Mint Leaves
1 btl Ginger Ale


Mint Sprig
Crushed Ice

glassware & tools

Highball Cocktail Shaker Muddler


Place mint leaves, lime, and mint and basil syrup into a cocktail shaker and muddle.
Add Ovant Verve and enough cubed ice to almost fill a highball glass and shake for 5 seconds.
Pour entire contents into a highball glass.
Top with crushed ice and ginger ale.
Garnish with a mint sprig.