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0019

Simple Syrup

Addition 19

Simple Syrup

Ingredients

250 ml Water
250 g Granulated white sugar

tools

Small saucepan Sterilized glass jar with lid for storage

Technique

Heat water in a small saucepan over medium to high heat until it begins to simmer.
Add the sugar and stir until fully dissolved. Remove from heat.
Let the syrup stand until it reaches room temperature.
Transfer into a sterilized jar and keep refrigerated for up to 3 weeks.