Your Collection

Your shopping cart is currently empty

Shop Now


Maraschino Cherries

Addition 05

Maraschino Cherries


500 g Royal Anne red cherries, pitted, stems trimmed to half
200 g Granulated white sugar
200 ml Water
60 ml Lemon juice
1 pod Vanilla, sliced into 1cm pieces


Paring knife Medium saucepan Fine sieve Sterilized glass jar with lid for storage


Wash and pit the cherries.
Add water to a medium saucepan and bring to the boil.
Add sugar and stir until dissolved.
Reduce the heat, add the lemon juice and sliced vanilla pod, and simmer for 10 minutes.
Take the pan off the heat and allow the mixture to cool.
Place the cooled cherries into a sterilized jar.
Cover the cherries completely with the strained cooking liquid, and cover with the lid.
Allow the cherries to stand for 1 day before use.
Maraschino cherries will keep for 21 days, if refrigerated correctly.