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Citrus Syrup

Addition 25

Citrus Syrup


250 ml Water
250 g Granulated white sugar
1 Large lime, zest removed
1 Large lemon, zest removed
1 Orange, zest removed


Small saucepan Fine sieve Sterilized glass jar with lid for storage


Heat water in a small saucepan over medium to high heat until it begins to simmer.
Add the sugar and stir until fully dissolved.
Add the citrus zests* and stir for 3 minutes and remove from heat. *Citrus juice can also be added according to preference.
Let the syrup stand until it reaches room temperature.
Transfer into a sterilized jar through a fine sieve and keep refrigerated for up to 3 weeks.